Catering Salad Chopped

Firehouse Subs

Fat 41% Carbs 29% Protein 29%
Percent Calories

1 Serving (10 Servings Total) of catering salad chopped (Firehouse Subs) contains 100 Calories. The macronutrient breakdown is 29% carbs, 41% fat, and 29% protein. This is a good source of protein (14% of your Daily Value), calcium (20% of your Daily Value), and vitamin a (350% of your Daily Value).

Nutrition Facts

For 1 Serving (10 Servings Total) of catering salad chopped

Nutrient Value %DV
Calories 100
Fats 5g 6%
Saturated fats 3g 13%
Trans fats
Cholesterol 15mg 5%
Sodium 270mg 12%
Carbs 8g 3%
Net carbs 5g
Fiber 3g 11%
Sugar 3g
Protein 8g
Calcium 200mg 20%
Iron 1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 3150μg 350%
Vitamin B12
Vitamin B6
Vitamin C 21mg 23%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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