Catering, Roasted Portobello and Cauliflower Steak

Fleming's Prime Steakhouse & Wine Bar

Fat 32%Carbs 55%Protein 14%
Percent Calories

1 Order of catering, roasted portobello and cauliflower steak (Fleming's Prime Steakhouse & Wine Bar) contains 5220 Calories. The macronutrient breakdown is 55% carbs, 32% fat, and 14% protein. This is a good source of protein (330% of your Daily Value) and fiber (439% of your Daily Value).

Nutrition Facts

For 1 Order of catering, roasted portobello and cauliflower steak

NutrientValue%DV
Calories5220
Fats190g 244%
Saturated fats45g 225%
Trans fats0g
Cholesterol75mg 25%
Sodium10250mg 446%
Carbs734g 267%
Net carbs611g
Fiber123g 439%
Sugar211g
Protein185g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar211g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats45g 225%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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