Catering, Fried Rice with Steamed Shrimp

Pei Wei Asian Diner

Fat 23% Carbs 57% Protein 20%
Percent Calories

1 Serving of catering, fried rice with steamed shrimp (Pei Wei Asian Diner) contains 2580 Calories. The macronutrient breakdown is 57% carbs, 23% fat, and 20% protein. This is a good source of protein (225% of your Daily Value) and fiber (43% of your Daily Value).

Nutrition Facts

For 1 Serving of catering, fried rice with steamed shrimp

Nutrient Value %DV
Calories 2580
Fats 65g 83%
Saturated fats 12g 60%
Trans fats 0g
Cholesterol 1020mg 340%
Sodium 8070mg 351%
Carbs 357g 130%
Net carbs 345g
Fiber 12g 43%
Sugar 75g
Protein 126g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 75g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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