Catering, Fall & Winter Farmers Market Salad Small

Mendocino Farms

Fat 45% Carbs 43% Protein 12%
Percent Calories

16 ½ oz of catering, fall & winter farmers market salad small (Mendocino Farms) contains 650 Calories. The macronutrient breakdown is 43% carbs, 45% fat, and 12% protein. This is a good source of protein (38% of your Daily Value) and fiber (57% of your Daily Value).

Nutrition Facts

For 16 ½ oz of catering, fall & winter farmers market salad small

Nutrient Value %DV
Calories 650
Fats 35g 45%
Saturated fats 11g 55%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 600mg 26%
Carbs 75g 27%
Net carbs 59g
Fiber 16g 57%
Sugar 56g
Protein 21g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 56g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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