Catering, Spring & Summer Farmers Market Salad Small

Mendocino Farms

Fat 48% Carbs 38% Protein 13%
Percent Calories

15 ⅛ oz of catering, spring & summer farmers market salad small (Mendocino Farms) contains 400 Calories. The macronutrient breakdown is 38% carbs, 48% fat, and 13% protein. This is a good source of protein (25% of your Daily Value) and fiber (50% of your Daily Value).

Nutrition Facts

For 15 ⅛ oz of catering, spring & summer farmers market salad small

Nutrient Value %DV
Calories 400
Fats 23g 29%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 260mg 11%
Carbs 41g 15%
Net carbs 27g
Fiber 14g 50%
Sugar 12g
Protein 14g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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