Farmers Market Salad

District Market

Fat 49% Carbs 37% Protein 14%
Percent Calories

1 salad of farmers market salad (District Market) contains 190 Calories. The macronutrient breakdown is 37% carbs, 49% fat, and 14% protein. This is a good source of fiber (18% of your Daily Value), calcium (17% of your Daily Value), and vitamin a (265% of your Daily Value).

Nutrition Facts

For 1 salad of farmers market salad (300g)

Nutrient Value %DV
Calories 190
Fats 11g 14%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 3mg 1%
Sodium 560mg 24%
Carbs 19g 7%
Net carbs 14g
Fiber 5g 18%
Sugar 5g
Protein 7g
Calcium 170mg 17%
Iron 3mg 38%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 2385μg 265%
Vitamin B12
Vitamin B6
Vitamin C 26mg 29%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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