Catering, California Vegetables, Whole Recipe

Valentino's

Fat 71% Carbs 23%
Percent Calories

1 serving of catering, california vegetables, whole recipe (Valentino's) contains 3110 Calories. The macronutrient breakdown is 23% carbs, 71% fat, and 6% protein. This is a good source of protein (71% of your Daily Value) and fiber (279% of your Daily Value).

Nutrition Facts

For 1 serving of catering, california vegetables, whole recipe

Nutrient Value %DV
Calories 3110
Fats 219g 281%
Saturated fats 36g 180%
Trans fats 3g
Cholesterol 0mg 0%
Sodium 2910mg 127%
Carbs 157g 57%
Net carbs 79g
Fiber 78g 279%
Sugar 78g
Protein 40g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 78g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 36g 180%
Monounsaturated fats
Polyunsaturated fats
Trans fats 3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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