Catering, Coleslaw, Whole Recipe

Valentino's

Fat 44% Carbs 53%
Percent Calories

1 serving of catering, coleslaw, whole recipe (Valentino's) contains 2740 Calories. The macronutrient breakdown is 53% carbs, 44% fat, and 3% protein. This is a good source of protein (34% of your Daily Value) and fiber (139% of your Daily Value).

Nutrition Facts

For 1 serving of catering, coleslaw, whole recipe

Nutrient Value %DV
Calories 2740
Fats 133g 171%
Saturated fats 19g 95%
Trans fats 0g
Cholesterol 175mg 58%
Sodium 3220mg 140%
Carbs 366g 133%
Net carbs 327g
Fiber 39g 139%
Sugar 308g
Protein 19g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 308g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 19g 95%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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