Catering, Potato Wedges, Whole Recipe

Valentino's

Fat 38% Carbs 56%
Percent Calories

1 serving of catering, potato wedges, whole recipe (Valentino's) contains 2490 Calories. The macronutrient breakdown is 56% carbs, 38% fat, and 6% protein. This is a good source of protein (68% of your Daily Value) and fiber (114% of your Daily Value).

Nutrition Facts

For 1 serving of catering, potato wedges, whole recipe

Nutrient Value %DV
Calories 2490
Fats 106g 136%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 8760mg 381%
Carbs 346g 126%
Net carbs 314g
Fiber 32g 114%
Sugar 4g
Protein 38g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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