Catering, Vegetable Tray with Dip, Small, Whole Recipe

Valentino's

Fat 75% Carbs 19%
Percent Calories

1 serving of catering, vegetable tray with dip, small, whole recipe (Valentino's) contains 2580 Calories. The macronutrient breakdown is 19% carbs, 75% fat, and 6% protein. This is a good source of protein (71% of your Daily Value) and fiber (146% of your Daily Value).

Nutrition Facts

For 1 serving of catering, vegetable tray with dip, small, whole recipe

Nutrient Value %DV
Calories 2580
Fats 218g 279%
Saturated fats 59g 295%
Trans fats 0g
Cholesterol 250mg 83%
Sodium 7380mg 321%
Carbs 126g 46%
Net carbs 85g
Fiber 41g 146%
Sugar 49g
Protein 40g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 49g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 59g 295%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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