Cashews, Tangy Dill Pickle

Orchard Valley Harvest

Fat 69% Carbs 21% Protein 9%
Percent Calories

1 oz of cashews, tangy dill pickle (Orchard Valley Harvest) contains 160 Calories. The macronutrient breakdown is 21% carbs, 69% fat, and 9% protein. This has a relatively high calorie density, with 571 Calories per 100g.

Nutrition Facts

For 1 oz of cashews, tangy dill pickle (28g)

Nutrient Value %DV
Calories 160
Fats 13g 17%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 75mg 3%
Carbs 9g 3%
Net carbs 9g
Fiber 0.5g 2%
Sugar 1g
Protein 4g
Calcium 10mg 1%
Iron 2mg 20%
Potassium 170mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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