Carry Out, Carrot Cake

Fleming's Prime Steakhouse & Wine Bar

Fat 50%Carbs 47%
Percent Calories

1 Serving of carry out, carrot cake (Fleming's Prime Steakhouse & Wine Bar) contains 1240 Calories. The macronutrient breakdown is 47% carbs, 50% fat, and 4% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For 1 Serving of carry out, carrot cake

NutrientValue%DV
Calories1240
Fats69g 88%
Saturated fats16g 80%
Trans fats0g
Cholesterol150mg 50%
Sodium690mg 30%
Carbs147g 53%
Net carbs144g
Fiber3g 11%
Sugar112g
Protein11g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar112g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 80%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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