Carrots and Ranch

Fat 16%Carbs 78%
Percent Calories

1 cup of carrots and ranch contains 115 Calories. The macronutrient breakdown is 78% carbs, 16% fat, and 6% protein. This is a good source of fiber (26% of your Daily Value).

Makes
1 cup
Prep Time
1 minutes

Ingredients

Directions

  1. Enjoy by themselves. Optionally, enjoy with a side of hummus (there are other carrot + dip recipes on ETM you can swap in).

Nutrition Facts

For 1 cup of carrots and ranch (261g)

NutrientValue%DV
Calories115
Fats2g 3%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol2mg 1%
Sodium360mg 16%
Carbs23g 9%
Net carbs16g
Fiber7g 26%
Sugar12g
Protein2g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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