Cajun Tilapia and Carrots
1 serving of cajun tilapia and carrots contains 572 Calories. The macronutrient breakdown is 23% carbs, 47% fat, and 29% protein. This is a good source of protein (77% of your Daily Value), fiber (38% of your Daily Value), and vitamin d (42% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 12 minutes
- Cook Time
- 25 minutes
Ingredients
Canola oil 3 tbsp or 42g
Directions
- Fill a large pot with 1 inch of water and fit with a steamer basket; bring the water to a boil. Place the carrots in the basket, cover, and steam until tender, 6 to 8 minutes; drain and toss with the butter, oregano, and ½ teaspoon salt.
- Meanwhile, rub the tilapia with the blackening seasoning. Heat the oil in a large nonstick skillet over medium-high heat.
- Cook in batches until cooked through, 2 to 3 minutes per side, adding more oil to the pan if necessary. Serve with the carrots. Enjoy!
Nutrition Facts
For 1 serving of cajun tilapia and carrots (572g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 572 | |
| Fats | 31g | 40% |
| Saturated fats | 7g | 33% |
| Trans fats | 0.3g | |
| Cholesterol | 114mg | 38% |
| Sodium | 1374mg | 60% |
| Carbs | 34g | 12% |
| Net carbs | 24g | |
| Fiber | 11g | 38% |
| Sugar | 16g | |
| Protein | 43g | |
| Calcium | 176mg | 18% |
| Iron | 3mg | 39% |
| Potassium | 1711mg | 36% |
| Vitamin D | 6μg | 42% |
| Vitamins and Minerals | ||
| Alpha carotene | 11683μg | |
| Beta carotene | 27876μg | |
| Caffeine | 0mg | |
| Choline | 116mg | 21% |
| Copper | 0.3mg | 38% |
| Fluoride | 11μg | |
| Folate (B9) | 118μg | 30% |
| Lycopene | 3μg | |
| Magnesium | 101mg | 24% |
| Manganese | 1mg | 27% |
| Niacin | 11mg | 70% |
| Pantothenic acid | 2mg | 38% |
| Phosphorus | 461mg | 66% |
| Retinol | 48μg | |
| Riboflavin (B2) | 0.3mg | 22% |
| Selenium | 83μg | 152% |
| Theobromine | 0mg | |
| Thiamine | 0.3mg | 24% |
| Vitamin A IU | 56356IU | |
| Vitamin A | 2856μg | 317% |
| Vitamin B12 | 3μg | 131% |
| Vitamin B6 | 1mg | 62% |
| Vitamin C | 20mg | 22% |
| Vitamin D IU | 250IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 6μg | |
| Vitamin E | 7mg | 49% |
| Vitamin K | 79μg | 66% |
| Zinc | 1mg | 14% |
| Sugars | ||
| Sugar | 16g | |
| Sucrose | 12g | |
| Glucose | 2g | |
| Fructose | 2g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 5g | |
| Fats | ||
| Saturated fats | 7g | 33% |
| Monounsaturated fats | 16g | |
| Polyunsaturated fats | 7g | |
| Trans fats | 0.3g | |
| Fatty Acids | ||
| Total omega 3 | 2g | |
| Total omega 6 | 4g | |
| Alpha Linolenic Acid (ALA) | 2g | |
| Docosahexaenoic Acid (DHA) | 0.2g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0.1g | |
| Amino Acids | ||
| Alanine | 3g | |
| Arginine | 3g | |
| Aspartic acid | 5g | |
| Cystine | 1g | |
| Glutamic acid | 8g | |
| Glycine | 2g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 2g | |
| Leucine | 4g | |
| Lysine | 4g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 2g | |
| Serine | 2g | |
| Threonine | 3g | |
| Tryptophan | 0.5g | |
| Tyrosine | 2g | |
| Valine | 2g | |
