Carrots

Frozen, cooked, boiled, drained, with salt

Fat 16%Carbs 79%
Percent Calories

1 cup slices of carrots (Frozen, cooked, boiled, drained, with salt) contains 54 Calories. The macronutrient breakdown is 79% carbs, 16% fat, and 6% protein. This is a good source of fiber (17% of your Daily Value) and vitamin a (137% of your Daily Value).

Nutrition Facts

For 1 cup slices of carrots (146g)

NutrientValue%DV
Calories54
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium431mg 19%
Carbs11g 4%
Net carbs6g
Fiber5g 17%
Sugar6g
Protein1g
Calcium51mg 5%
Iron1mg 10%
Potassium280mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene5425μg
Beta carotene11971μg
Caffeine0mg
Choline13mg 2%
Copper0.1mg 13%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium16mg 4%
Manganese0.2mg 11%
Niacin1mg 4%
Pantothenic acid0.3mg 5%
Phosphorus45mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU24715IU
Vitamin A1235μg 137%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C3mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 10%
Vitamin K20μg 17%
Zinc1mg 5%
Sugars
Sugar6g
Sucrose5g
Glucose1g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch0.5g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0g
Threonine0.2g
Tryptophan0g
Tyrosine0g
Valine0.1g

Similar Foods

Recipes