Carrots

Canned, no salt added, drained solids

Carbs 84%Protein 10%
Percent Calories

1 cup, sliced of carrots (Canned, no salt added, drained solids) contains 37 Calories. The macronutrient breakdown is 84% carbs, 6% fat, and 10% protein. This is a good source of vitamin a (91% of your Daily Value).

Nutrition Facts

For 1 cup, sliced of carrots (146g)

NutrientValue%DV
Calories37
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium61mg 3%
Carbs8g 3%
Net carbs6g
Fiber2g 8%
Sugar4g
Protein1g
Calcium37mg 4%
Iron1mg 12%
Potassium261mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene4005μg
Beta carotene7783μg
Caffeine
Choline
Copper0.2mg 17%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium12mg 3%
Manganese1mg 29%
Niacin1mg 5%
Pantothenic acid0.2mg 4%
Phosphorus35mg 5%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 1%
Theobromine
Thiamine0mg 2%
Vitamin A IU16308IU
Vitamin A815μg 91%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K14μg 12%
Zinc0.4mg 3%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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