Carrots

Cooked, boiled, drained, with salt

Carrots
Carbs 88%
Percent Calories

1 carrot of carrots (Cooked, boiled, drained, with salt) contains 16 Calories. The macronutrient breakdown is 88% carbs, 4% fat, and 8% protein. This is a good source of fiber (5% of your Daily Value), potassium (2% of your Daily Value), and vitamin a (44% of your Daily Value).

Nutrition Facts

For 1 carrot of carrots (46g)

NutrientValue%DV
Calories16
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium139mg 6%
Carbs4g 1%
Net carbs2g
Fiber1g 5%
Sugar2g
Protein0.3g
Calcium14mg 1%
Iron0.2mg 2%
Potassium108mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1737μg
Beta carotene3833μg
Caffeine0mg
Choline4mg 1%
Copper0mg 1%
Fluoride22μg
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium5mg 1%
Manganese0.1mg 3%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus14mg 2%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU7835IU
Vitamin A392μg 44%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K6μg 5%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose1g
Glucose0.2g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch0.1g
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0g

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