Carrots

Cooked, boiled, drained, without salt

Carrots
Carbs 88%
Percent Calories

305 grams of carrots (Cooked, boiled, drained, without salt) contains 107 Calories. The macronutrient breakdown is 88% carbs, 4% fat, and 8% protein. This is a good source of fiber (33% of your Daily Value), potassium (15% of your Daily Value), and vitamin a (289% of your Daily Value).

Nutrition Facts

For 305 grams of carrots

NutrientValue%DV
Calories107
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium177mg 8%
Carbs25g 9%
Net carbs16g
Fiber9g 33%
Sugar11g
Protein2g
Calcium91mg 9%
Iron1mg 13%
Potassium717mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene11517μg
Beta carotene25413μg
Caffeine0mg
Choline27mg 5%
Copper0.1mg 6%
Fluoride145μg
Folate (B9)43μg 11%
Lycopene0μg
Magnesium30mg 7%
Manganese0.5mg 21%
Niacin2mg 12%
Pantothenic acid1mg 14%
Phosphorus91mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium2μg 4%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU51951IU
Vitamin A2599μg 289%
Vitamin B120μg 0%
Vitamin B60.5mg 36%
Vitamin C11mg 12%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 21%
Vitamin K42μg 35%
Zinc1mg 6%
Sugars
Sugar11g
Sucrose8g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid0.5g
Cystine0.2g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.1g
Threonine0.5g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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