Carrots

Cooked, boiled, drained, without salt

Carrots
Carbs 88%
Percent Calories

5 carrot of carrots (Cooked, boiled, drained, without salt) contains 81 Calories. The macronutrient breakdown is 88% carbs, 4% fat, and 8% protein. This is a good source of fiber (25% of your Daily Value), potassium (12% of your Daily Value), and vitamin a (218% of your Daily Value).

Nutrition Facts

For 5 carrot of carrots (230g)

NutrientValue%DV
Calories81
Fats0.4g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium133mg 6%
Carbs19g 7%
Net carbs12g
Fiber7g 25%
Sugar8g
Protein2g
Calcium69mg 7%
Iron1mg 10%
Potassium541mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene8685μg
Beta carotene19164μg
Caffeine0mg
Choline20mg 4%
Copper0mg 4%
Fluoride109μg
Folate (B9)32μg 8%
Lycopene0μg
Magnesium23mg 5%
Manganese0.4mg 16%
Niacin1mg 9%
Pantothenic acid1mg 11%
Phosphorus69mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium2μg 3%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU39176IU
Vitamin A1960μg 218%
Vitamin B120μg 0%
Vitamin B60.4mg 27%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K32μg 26%
Zinc0.5mg 4%
Sugars
Sugar8g
Sucrose6g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0.4g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0.2g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.4g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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