Carrots

Cooked, boiled, drained, without salt

Carrots
Carbs 88%
Percent Calories

198 grams of carrots (Cooked, boiled, drained, without salt) contains 69 Calories. The macronutrient breakdown is 88% carbs, 4% fat, and 8% protein. This is a good source of fiber (21% of your Daily Value), potassium (10% of your Daily Value), and vitamin a (187% of your Daily Value).

Nutrition Facts

For 198 grams of carrots

NutrientValue%DV
Calories69
Fats0.4g 0.5%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium115mg 5%
Carbs16g 6%
Net carbs10g
Fiber6g 21%
Sugar7g
Protein2g
Calcium59mg 6%
Iron1mg 8%
Potassium465mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene7476μg
Beta carotene16497μg
Caffeine0mg
Choline17mg 3%
Copper0mg 4%
Fluoride94μg
Folate (B9)28μg 7%
Lycopene0μg
Magnesium20mg 5%
Manganese0.3mg 13%
Niacin1mg 8%
Pantothenic acid0.5mg 9%
Phosphorus59mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 3%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU33725IU
Vitamin A1687μg 187%
Vitamin B120μg 0%
Vitamin B60.3mg 23%
Vitamin C7mg 8%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K27μg 23%
Zinc0.4mg 4%
Sugars
Sugar7g
Sucrose5g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0.3g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.3g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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