Carrots

Cooked, boiled, drained, without salt

Carrots
Carbs 88%
Percent Calories

4 carrot of carrots (Cooked, boiled, drained, without salt) contains 64 Calories. The macronutrient breakdown is 88% carbs, 4% fat, and 8% protein. This is a good source of fiber (20% of your Daily Value), potassium (9% of your Daily Value), and vitamin a (174% of your Daily Value).

Nutrition Facts

For 4 carrot of carrots (184g)

NutrientValue%DV
Calories64
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium107mg 5%
Carbs15g 5%
Net carbs10g
Fiber6g 20%
Sugar6g
Protein1g
Calcium55mg 6%
Iron1mg 8%
Potassium432mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene6948μg
Beta carotene15331μg
Caffeine0mg
Choline16mg 3%
Copper0mg 3%
Fluoride87μg
Folate (B9)26μg 6%
Lycopene0μg
Magnesium18mg 4%
Manganese0.3mg 12%
Niacin1mg 7%
Pantothenic acid0.4mg 9%
Phosphorus55mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU31341IU
Vitamin A1568μg 174%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C7mg 7%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K25μg 21%
Zinc0.4mg 3%
Sugars
Sugar6g
Sucrose5g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0.3g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.3g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods

Recipes