Carrots

Cooked, boiled, drained, without salt

Carrots
Carbs 88%
Percent Calories

120 grams of carrots (Cooked, boiled, drained, without salt) contains 42 Calories. The macronutrient breakdown is 88% carbs, 4% fat, and 8% protein. This is a good source of fiber (13% of your Daily Value), potassium (6% of your Daily Value), and vitamin a (114% of your Daily Value).

Nutrition Facts

For 120 grams of carrots

NutrientValue%DV
Calories42
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium70mg 3%
Carbs10g 4%
Net carbs6g
Fiber4g 13%
Sugar4g
Protein1g
Calcium36mg 4%
Iron0.4mg 5%
Potassium282mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene4531μg
Beta carotene9998μg
Caffeine0mg
Choline11mg 2%
Copper0mg 2%
Fluoride57μg
Folate (B9)17μg 4%
Lycopene0μg
Magnesium12mg 3%
Manganese0.2mg 8%
Niacin1mg 5%
Pantothenic acid0.3mg 6%
Phosphorus36mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU20440IU
Vitamin A1022μg 114%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C4mg 5%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K16μg 14%
Zinc0.2mg 2%
Sugars
Sugar4g
Sucrose3g
Glucose0.5g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch0.2g
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid0.4g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.2g
Tryptophan0g
Tyrosine0g
Valine0.1g

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