Carrots

Cooked, boiled, drained, without salt

Carrots
Carbs 88%
Percent Calories

110 grams of carrots (Cooked, boiled, drained, without salt) contains 39 Calories. The macronutrient breakdown is 88% carbs, 4% fat, and 8% protein. This is a good source of fiber (12% of your Daily Value), potassium (6% of your Daily Value), and vitamin a (104% of your Daily Value).

Nutrition Facts

For 110 grams of carrots

NutrientValue%DV
Calories39
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium64mg 3%
Carbs9g 3%
Net carbs6g
Fiber3g 12%
Sugar4g
Protein1g
Calcium33mg 3%
Iron0.4mg 5%
Potassium259mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene4154μg
Beta carotene9165μg
Caffeine0mg
Choline10mg 2%
Copper0mg 2%
Fluoride52μg
Folate (B9)15μg 4%
Lycopene0μg
Magnesium11mg 3%
Manganese0.2mg 7%
Niacin1mg 4%
Pantothenic acid0.3mg 5%
Phosphorus33mg 5%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU18736IU
Vitamin A937μg 104%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K15μg 13%
Zinc0.2mg 2%
Sugars
Sugar4g
Sucrose3g
Glucose0.4g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch0.2g
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0g
Threonine0.2g
Tryptophan0g
Tyrosine0g
Valine0.1g

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