Carrots

Raw

Carrots
Carbs 87%
Percent Calories

8 ½ medium carrots (Raw) contains 213 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a (481% of your Daily Value).

Nutrition Facts

For 8 ½ medium carrots (519g)

NutrientValue%DV
Calories213
Fats1g 2%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium358mg 16%
Carbs50g 18%
Net carbs35g
Fiber15g 52%
Sugar25g
Protein5g
Calcium171mg 17%
Iron2mg 19%
Potassium1659mg 35%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene18028μg
Beta carotene42958μg
Caffeine0mg
Choline46mg 8%
Copper0.2mg 26%
Fluoride17μg
Folate (B9)99μg 25%
Lycopene5μg
Magnesium62mg 15%
Manganese1mg 32%
Niacin5mg 32%
Pantothenic acid1mg 28%
Phosphorus181mg 26%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium1μg 1%
Theobromine0mg
Thiamine0.3mg 29%
Vitamin A IU86621IU
Vitamin A4329μg 481%
Vitamin B120μg 0%
Vitamin B61mg 55%
Vitamin C31mg 34%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 23%
Vitamin K68μg 57%
Zinc1mg 11%
Sugars
Sugar25g
Sucrose19g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch7g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.5g
Aspartic acid1g
Cystine0.4g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine1g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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