Carrots

Raw

Carrots
Carbs 87%
Percent Calories

8 medium carrots (Raw) contains 200 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a (453% of your Daily Value).

Nutrition Facts

For 8 medium carrots (488g)

NutrientValue%DV
Calories200
Fats1g 2%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium337mg 15%
Carbs47g 17%
Net carbs33g
Fiber14g 49%
Sugar23g
Protein5g
Calcium161mg 16%
Iron1mg 18%
Potassium1562mg 33%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene16968μg
Beta carotene40431μg
Caffeine0mg
Choline43mg 8%
Copper0.2mg 24%
Fluoride16μg
Folate (B9)93μg 23%
Lycopene5μg
Magnesium59mg 14%
Manganese1mg 30%
Niacin5mg 30%
Pantothenic acid1mg 27%
Phosphorus171mg 24%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU81525IU
Vitamin A4075μg 453%
Vitamin B120μg 0%
Vitamin B61mg 52%
Vitamin C29mg 32%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 21%
Vitamin K64μg 54%
Zinc1mg 11%
Sugars
Sugar23g
Sucrose18g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch7g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.4g
Aspartic acid1g
Cystine0.4g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine0.5g
Lysine0.5g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine1g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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