Carrots

Raw

Carrots
Carbs 87%
Percent Calories

4 ⅛ cup grated of carrots (Raw) contains 186 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a (421% of your Daily Value).

Nutrition Facts

For 4 ⅛ cup grated of carrots (454g)

Nutrient Value %DV
Calories 186
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 313mg 14%
Carbs 43g 16%
Net carbs 31g
Fiber 13g 45%
Sugar 22g
Protein 4g
Calcium 150mg 15%
Iron 1mg 17%
Potassium 1451mg 31%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 15771μg
Beta carotene 37580μg
Caffeine 0mg
Choline 40mg 7%
Copper 0.2mg 23%
Fluoride 15μg
Folate (B9) 86μg 22%
Lycopene 5μg
Magnesium 54mg 13%
Manganese 1mg 28%
Niacin 4mg 28%
Pantothenic acid 1mg 25%
Phosphorus 159mg 23%
Retinol 0μg
Riboflavin (B2) 0.3mg 20%
Selenium 0.5μg 1%
Theobromine 0mg
Thiamine 0.3mg 25%
Vitamin A IU 75777IU
Vitamin A 3787μg 421%
Vitamin B12 0μg 0%
Vitamin B6 1mg 48%
Vitamin C 27mg 30%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 20%
Vitamin K 60μg 50%
Zinc 1mg 10%
Sugars
Sugar 22g
Sucrose 16g
Glucose 3g
Fructose 2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 6g
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.4g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.5g
Lysine 0.5g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.2g
Serine 0.2g
Threonine 1g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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