Carrots

Raw

Carrots
Carbs 87%
Percent Calories

4 cup grated of carrots (Raw) contains 180 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a (408% of your Daily Value).

Nutrition Facts

For 4 cup grated of carrots (440g)

NutrientValue%DV
Calories180
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium304mg 13%
Carbs42g 15%
Net carbs30g
Fiber12g 44%
Sugar21g
Protein4g
Calcium145mg 15%
Iron1mg 16%
Potassium1408mg 30%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene15299μg
Beta carotene36454μg
Caffeine0mg
Choline39mg 7%
Copper0.2mg 22%
Fluoride14μg
Folate (B9)84μg 21%
Lycopene4μg
Magnesium53mg 13%
Manganese1mg 27%
Niacin4mg 27%
Pantothenic acid1mg 24%
Phosphorus154mg 22%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU73506IU
Vitamin A3674μg 408%
Vitamin B120μg 0%
Vitamin B61mg 47%
Vitamin C26mg 29%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 19%
Vitamin K58μg 48%
Zinc1mg 10%
Sugars
Sugar21g
Sucrose16g
Glucose3g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch6g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.4g
Aspartic acid1g
Cystine0.4g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.2g
Threonine1g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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