Carrots

Raw

Carrots
Carbs 87%
Percent Calories

3 ½ cup strips or slices of carrots (Raw) contains 175 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a (396% of your Daily Value).

Nutrition Facts

For 3 ½ cup strips or slices of carrots (427g)

Nutrient Value %DV
Calories 175
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 295mg 13%
Carbs 41g 15%
Net carbs 29g
Fiber 12g 43%
Sugar 20g
Protein 4g
Calcium 141mg 14%
Iron 1mg 16%
Potassium 1366mg 29%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 14847μg
Beta carotene 35377μg
Caffeine 0mg
Choline 38mg 7%
Copper 0.2mg 21%
Fluoride 14μg
Folate (B9) 81μg 20%
Lycopene 4μg
Magnesium 51mg 12%
Manganese 1mg 27%
Niacin 4mg 26%
Pantothenic acid 1mg 23%
Phosphorus 149mg 21%
Retinol 0μg
Riboflavin (B2) 0.2mg 19%
Selenium 0.4μg 1%
Theobromine 0mg
Thiamine 0.3mg 23%
Vitamin A IU 71335IU
Vitamin A 3565μg 396%
Vitamin B12 0μg 0%
Vitamin B6 1mg 45%
Vitamin C 25mg 28%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 19%
Vitamin K 56μg 47%
Zinc 1mg 9%
Sugars
Sugar 20g
Sucrose 15g
Glucose 3g
Fructose 2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 6g
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.5g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.4g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.4g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.2g
Serine 0.2g
Threonine 1g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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