Carrots

Raw

Carrots
Carbs 87%
Percent Calories

3 cup chopped of carrots (Raw) contains 157 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a (356% of your Daily Value).

Nutrition Facts

For 3 cup chopped of carrots (384g)

NutrientValue%DV
Calories157
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium265mg 12%
Carbs37g 13%
Net carbs26g
Fiber11g 38%
Sugar18g
Protein4g
Calcium127mg 13%
Iron1mg 14%
Potassium1229mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene13352μg
Beta carotene31814μg
Caffeine0mg
Choline34mg 6%
Copper0.2mg 19%
Fluoride12μg
Folate (B9)73μg 18%
Lycopene4μg
Magnesium46mg 11%
Manganese1mg 24%
Niacin4mg 24%
Pantothenic acid1mg 21%
Phosphorus134mg 19%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU64151IU
Vitamin A3206μg 356%
Vitamin B120μg 0%
Vitamin B61mg 41%
Vitamin C23mg 25%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 17%
Vitamin K51μg 42%
Zinc1mg 8%
Sugars
Sugar18g
Sucrose14g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch5g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid1g
Cystine0.3g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine1g
Tryptophan0g
Tyrosine0.2g
Valine0.3g

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