Carrots

Raw

Carrots
Carbs 87%
Percent Calories

340 grams of carrots (Raw) contains 139 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a (315% of your Daily Value).

Nutrition Facts

For 340 grams of carrots

Nutrient Value %DV
Calories 139
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 235mg 10%
Carbs 33g 12%
Net carbs 23g
Fiber 10g 34%
Sugar 16g
Protein 3g
Calcium 112mg 11%
Iron 1mg 13%
Potassium 1088mg 23%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 11822μg
Beta carotene 28169μg
Caffeine 0mg
Choline 30mg 5%
Copper 0.2mg 17%
Fluoride 11μg
Folate (B9) 65μg 16%
Lycopene 3μg
Magnesium 41mg 10%
Manganese 0.5mg 21%
Niacin 3mg 21%
Pantothenic acid 1mg 19%
Phosphorus 119mg 17%
Retinol 0μg
Riboflavin (B2) 0.2mg 15%
Selenium 0.3μg 1%
Theobromine 0mg
Thiamine 0.2mg 19%
Vitamin A IU 56800IU
Vitamin A 2839μg 315%
Vitamin B12 0μg 0%
Vitamin B6 0.5mg 36%
Vitamin C 20mg 22%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 15%
Vitamin K 45μg 37%
Zinc 1mg 7%
Sugars
Sugar 16g
Sucrose 12g
Glucose 2g
Fructose 2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 5g
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.4g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.3g
Aspartic acid 1g
Cystine 0.3g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.3g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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