Carrots

Raw

Carrots
Carbs 87%
Percent Calories

334 grams of carrots (Raw) contains 137 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a (310% of your Daily Value).

Nutrition Facts

For 334 grams of carrots

NutrientValue%DV
Calories137
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium230mg 10%
Carbs32g 12%
Net carbs23g
Fiber9g 33%
Sugar16g
Protein3g
Calcium110mg 11%
Iron1mg 13%
Potassium1069mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene11613μg
Beta carotene27672μg
Caffeine0mg
Choline29mg 5%
Copper0.2mg 17%
Fluoride11μg
Folate (B9)63μg 16%
Lycopene3μg
Magnesium40mg 10%
Manganese0.5mg 21%
Niacin3mg 21%
Pantothenic acid1mg 18%
Phosphorus117mg 17%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU55798IU
Vitamin A2789μg 310%
Vitamin B120μg 0%
Vitamin B60.5mg 35%
Vitamin C20mg 22%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 15%
Vitamin K44μg 37%
Zinc1mg 7%
Sugars
Sugar16g
Sucrose12g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch5g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid1g
Cystine0.3g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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