Carrots

Raw

Carrots
Carbs 87%
Percent Calories

2 cup chopped of carrots (Raw) contains 105 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a (238% of your Daily Value).

Nutrition Facts

For 2 cup chopped of carrots (256g)

Nutrient Value %DV
Calories 105
Fats 1g 1%
Saturated fats 0.1g 0.5%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 177mg 8%
Carbs 25g 9%
Net carbs 17g
Fiber 7g 26%
Sugar 12g
Protein 2g
Calcium 84mg 8%
Iron 1mg 10%
Potassium 819mg 17%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 8901μg
Beta carotene 21210μg
Caffeine 0mg
Choline 23mg 4%
Copper 0.1mg 13%
Fluoride 8μg
Folate (B9) 49μg 12%
Lycopene 3μg
Magnesium 31mg 7%
Manganese 0.4mg 16%
Niacin 3mg 16%
Pantothenic acid 1mg 14%
Phosphorus 90mg 13%
Retinol 0μg
Riboflavin (B2) 0.1mg 11%
Selenium 0.3μg 0.5%
Theobromine 0mg
Thiamine 0.2mg 14%
Vitamin A IU 42767IU
Vitamin A 2138μg 238%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 27%
Vitamin C 15mg 17%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 11%
Vitamin K 34μg 28%
Zinc 1mg 6%
Sugars
Sugar 12g
Sucrose 9g
Glucose 2g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 4g
Fats
Saturated fats 0.1g 0.5%
Monounsaturated fats 0g
Polyunsaturated fats 0.3g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.2g
Aspartic acid 0.5g
Cystine 0.2g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.1g
Serine 0.1g
Threonine 0.5g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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