Carrots

Raw

Carrots
Carbs 87%
Percent Calories

250 grams of carrots (Raw) contains 103 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a (232% of your Daily Value).

Nutrition Facts

For 250 grams of carrots

NutrientValue%DV
Calories103
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats0g
Cholesterol0mg 0%
Sodium173mg 8%
Carbs24g 9%
Net carbs17g
Fiber7g 25%
Sugar12g
Protein2g
Calcium83mg 8%
Iron1mg 9%
Potassium800mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene8693μg
Beta carotene20713μg
Caffeine0mg
Choline22mg 4%
Copper0.1mg 13%
Fluoride8μg
Folate (B9)48μg 12%
Lycopene3μg
Magnesium30mg 7%
Manganese0.4mg 16%
Niacin2mg 15%
Pantothenic acid1mg 14%
Phosphorus88mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium0.3μg 0.5%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU41765IU
Vitamin A2088μg 232%
Vitamin B120μg 0%
Vitamin B60.3mg 27%
Vitamin C15mg 16%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K33μg 28%
Zinc1mg 5%
Sugars
Sugar12g
Sucrose9g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch4g
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid0.5g
Cystine0.2g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.1g
Threonine0.5g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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