Carrots

Raw

Carrots
Carbs 87%
Percent Calories

2 cup strips or slices of carrots (Raw) contains 100 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a (226% of your Daily Value).

Nutrition Facts

For 2 cup strips or slices of carrots (244g)

Nutrient Value %DV
Calories 100
Fats 1g 1%
Saturated fats 0.1g 0.5%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 168mg 7%
Carbs 23g 9%
Net carbs 17g
Fiber 7g 24%
Sugar 12g
Protein 2g
Calcium 81mg 8%
Iron 1mg 9%
Potassium 781mg 17%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 8484μg
Beta carotene 20215μg
Caffeine 0mg
Choline 21mg 4%
Copper 0.1mg 12%
Fluoride 8μg
Folate (B9) 46μg 12%
Lycopene 2μg
Magnesium 29mg 7%
Manganese 0.3mg 15%
Niacin 2mg 15%
Pantothenic acid 1mg 13%
Phosphorus 85mg 12%
Retinol 0μg
Riboflavin (B2) 0.1mg 11%
Selenium 0.2μg 0.4%
Theobromine 0mg
Thiamine 0.2mg 13%
Vitamin A IU 40763IU
Vitamin A 2037μg 226%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 26%
Vitamin C 14mg 16%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 11%
Vitamin K 32μg 27%
Zinc 1mg 5%
Sugars
Sugar 12g
Sucrose 9g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 3g
Fats
Saturated fats 0.1g 0.5%
Monounsaturated fats 0g
Polyunsaturated fats 0.3g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.2g
Aspartic acid 0.5g
Cystine 0.2g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.2g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.5g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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