Carrots

Raw

Carrots
Carbs 87%
Percent Calories

2 cup grated of carrots (Raw) contains 90 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a (204% of your Daily Value).

Nutrition Facts

For 2 cup grated of carrots (220g)

Nutrient Value %DV
Calories 90
Fats 1g 1%
Saturated fats 0.1g 0.4%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 152mg 7%
Carbs 21g 8%
Net carbs 15g
Fiber 6g 22%
Sugar 10g
Protein 2g
Calcium 73mg 7%
Iron 1mg 8%
Potassium 704mg 15%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 7649μg
Beta carotene 18227μg
Caffeine 0mg
Choline 19mg 4%
Copper 0.1mg 11%
Fluoride 7μg
Folate (B9) 42μg 10%
Lycopene 2μg
Magnesium 26mg 6%
Manganese 0.3mg 14%
Niacin 2mg 14%
Pantothenic acid 1mg 12%
Phosphorus 77mg 11%
Retinol 0μg
Riboflavin (B2) 0.1mg 10%
Selenium 0.2μg 0.4%
Theobromine 0mg
Thiamine 0.1mg 12%
Vitamin A IU 36753IU
Vitamin A 1837μg 204%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 23%
Vitamin C 13mg 14%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 10%
Vitamin K 29μg 24%
Zinc 1mg 5%
Sugars
Sugar 10g
Sucrose 8g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 3g
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0g
Polyunsaturated fats 0.3g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.4g
Cystine 0.2g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.2g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.4g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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