Carrots

Raw

Carrots
Carbs 87%
Percent Calories

1 ½ cup chopped of carrots (Raw) contains 79 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a (178% of your Daily Value).

Nutrition Facts

For 1 ½ cup chopped of carrots (192g)

NutrientValue%DV
Calories79
Fats0.5g 1%
Saturated fats0.1g 0.4%
Trans fats0g
Cholesterol0mg 0%
Sodium132mg 6%
Carbs18g 7%
Net carbs13g
Fiber5g 19%
Sugar9g
Protein2g
Calcium63mg 6%
Iron1mg 7%
Potassium614mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene6676μg
Beta carotene15907μg
Caffeine0mg
Choline17mg 3%
Copper0.1mg 10%
Fluoride6μg
Folate (B9)36μg 9%
Lycopene2μg
Magnesium23mg 5%
Manganese0.3mg 12%
Niacin2mg 12%
Pantothenic acid1mg 10%
Phosphorus67mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium0.2μg 0.3%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU32076IU
Vitamin A1603μg 178%
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C11mg 13%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K25μg 21%
Zinc0.5mg 4%
Sugars
Sugar9g
Sucrose7g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch3g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0.2g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.4g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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