Carrots

Raw

Carrots
Carbs 87%
Percent Calories

1 ½ cup strips or slices of carrots (Raw) contains 75 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a (170% of your Daily Value).

Nutrition Facts

For 1 ½ cup strips or slices of carrots (183g)

NutrientValue%DV
Calories75
Fats0.4g 1%
Saturated fats0.1g 0.3%
Trans fats0g
Cholesterol0mg 0%
Sodium126mg 5%
Carbs18g 6%
Net carbs12g
Fiber5g 18%
Sugar9g
Protein2g
Calcium60mg 6%
Iron1mg 7%
Potassium586mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene6363μg
Beta carotene15162μg
Caffeine0mg
Choline16mg 3%
Copper0.1mg 9%
Fluoride6μg
Folate (B9)35μg 9%
Lycopene2μg
Magnesium22mg 5%
Manganese0.3mg 11%
Niacin2mg 11%
Pantothenic acid0.5mg 10%
Phosphorus64mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium0.2μg 0.3%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU30572IU
Vitamin A1528μg 170%
Vitamin B120μg 0%
Vitamin B60.3mg 19%
Vitamin C11mg 12%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K24μg 20%
Zinc0.4mg 4%
Sugars
Sugar9g
Sucrose7g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch3g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.2g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.3g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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