Carrots

Raw

Carrots
Carbs 87%
Percent Calories

1 ⅓ cup chopped of carrots (Raw) contains 70 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a (158% of your Daily Value).

Nutrition Facts

For 1 ⅓ cup chopped of carrots (170g)

NutrientValue%DV
Calories70
Fats0.4g 1%
Saturated fats0.1g 0.3%
Trans fats0g
Cholesterol0mg 0%
Sodium117mg 5%
Carbs16g 6%
Net carbs12g
Fiber5g 17%
Sugar8g
Protein2g
Calcium56mg 6%
Iron1mg 6%
Potassium544mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene5911μg
Beta carotene14085μg
Caffeine0mg
Choline15mg 3%
Copper0.1mg 9%
Fluoride5μg
Folate (B9)32μg 8%
Lycopene2μg
Magnesium20mg 5%
Manganese0.2mg 11%
Niacin2mg 10%
Pantothenic acid0.5mg 9%
Phosphorus60mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium0.2μg 0.3%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU28400IU
Vitamin A1419μg 158%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C10mg 11%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K22μg 19%
Zinc0.4mg 4%
Sugars
Sugar8g
Sucrose6g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch2g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.3g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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