Carrots

Raw

Carrots
Carbs 87%
Percent Calories

1 ⅓ cup chopped of carrots (Raw) contains 70 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a (158% of your Daily Value).

Nutrition Facts

For 1 ⅓ cup chopped of carrots (170g)

Nutrient Value %DV
Calories 70
Fats 0.4g 1%
Saturated fats 0.1g 0.3%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 117mg 5%
Carbs 16g 6%
Net carbs 12g
Fiber 5g 17%
Sugar 8g
Protein 2g
Calcium 56mg 6%
Iron 1mg 6%
Potassium 544mg 12%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 5911μg
Beta carotene 14085μg
Caffeine 0mg
Choline 15mg 3%
Copper 0.1mg 9%
Fluoride 5μg
Folate (B9) 32μg 8%
Lycopene 2μg
Magnesium 20mg 5%
Manganese 0.2mg 11%
Niacin 2mg 10%
Pantothenic acid 0.5mg 9%
Phosphorus 60mg 9%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 0.2μg 0.3%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 28400IU
Vitamin A 1419μg 158%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 18%
Vitamin C 10mg 11%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 7%
Vitamin K 22μg 19%
Zinc 0.4mg 4%
Sugars
Sugar 8g
Sucrose 6g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 2g
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.3g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.3g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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