Carrots

Raw

Carrots
Carbs 87%
Percent Calories

21 medium carrots (Raw) contains 525 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a (1188% of your Daily Value).

Nutrition Facts

For 21 medium carrots (1.28kg)

NutrientValue%DV
Calories525
Fats3g 4%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium884mg 38%
Carbs123g 45%
Net carbs87g
Fiber36g 128%
Sugar61g
Protein12g
Calcium423mg 42%
Iron4mg 48%
Potassium4099mg 87%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene44540μg
Beta carotene106131μg
Caffeine0mg
Choline113mg 20%
Copper1mg 64%
Fluoride41μg
Folate (B9)243μg 61%
Lycopene13μg
Magnesium154mg 37%
Manganese2mg 80%
Niacin13mg 79%
Pantothenic acid3mg 70%
Phosphorus448mg 64%
Retinol0μg
Riboflavin (B2)1mg 57%
Selenium1μg 2%
Theobromine0mg
Thiamine1mg 70%
Vitamin A IU214004IU
Vitamin A10696μg 1188%
Vitamin B120μg 0%
Vitamin B62mg 136%
Vitamin C76mg 84%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E8mg 56%
Vitamin K169μg 141%
Zinc3mg 28%
Sugars
Sugar61g
Sucrose46g
Glucose8g
Fructose7g
Lactose0g
Maltose0g
Galactose0g
Starch18g
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine1g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine2g
Tryptophan0.2g
Tyrosine1g
Valine1g

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