Carrots

Raw

Carrots
Carbs 87%
Percent Calories

18 medium carrots (Raw) contains 450 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a (1019% of your Daily Value).

Nutrition Facts

For 18 medium carrots (1.1kg)

NutrientValue%DV
Calories450
Fats3g 3%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium758mg 33%
Carbs105g 38%
Net carbs74g
Fiber31g 110%
Sugar52g
Protein10g
Calcium362mg 36%
Iron3mg 41%
Potassium3514mg 75%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene38177μg
Beta carotene90969μg
Caffeine0mg
Choline97mg 18%
Copper0.5mg 55%
Fluoride35μg
Folate (B9)209μg 52%
Lycopene11μg
Magnesium132mg 31%
Manganese2mg 68%
Niacin11mg 67%
Pantothenic acid3mg 60%
Phosphorus384mg 55%
Retinol0μg
Riboflavin (B2)1mg 49%
Selenium1μg 2%
Theobromine0mg
Thiamine1mg 60%
Vitamin A IU183432IU
Vitamin A9168μg 1019%
Vitamin B120μg 0%
Vitamin B62mg 117%
Vitamin C65mg 72%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E7mg 48%
Vitamin K145μg 121%
Zinc3mg 24%
Sugars
Sugar52g
Sucrose39g
Glucose6g
Fructose6g
Lactose0g
Maltose0g
Galactose0g
Starch16g
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine1g
Glutamic acid4g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine2g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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