Carrots

Raw

Carrots
Carbs 87%
Percent Calories

18 medium carrots (Raw) contains 450 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a (1019% of your Daily Value).

Nutrition Facts

For 18 medium carrots (1.1kg)

Nutrient Value %DV
Calories 450
Fats 3g 3%
Saturated fats 0.4g 2%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 758mg 33%
Carbs 105g 38%
Net carbs 74g
Fiber 31g 110%
Sugar 52g
Protein 10g
Calcium 362mg 36%
Iron 3mg 41%
Potassium 3514mg 75%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 38177μg
Beta carotene 90969μg
Caffeine 0mg
Choline 97mg 18%
Copper 0.5mg 55%
Fluoride 35μg
Folate (B9) 209μg 52%
Lycopene 11μg
Magnesium 132mg 31%
Manganese 2mg 68%
Niacin 11mg 67%
Pantothenic acid 3mg 60%
Phosphorus 384mg 55%
Retinol 0μg
Riboflavin (B2) 1mg 49%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 1mg 60%
Vitamin A IU 183432IU
Vitamin A 9168μg 1019%
Vitamin B12 0μg 0%
Vitamin B6 2mg 117%
Vitamin C 65mg 72%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 7mg 48%
Vitamin K 145μg 121%
Zinc 3mg 24%
Sugars
Sugar 52g
Sucrose 39g
Glucose 6g
Fructose 6g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 16g
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.2g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 1g
Glutamic acid 4g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 2g
Tryptophan 0.1g
Tyrosine 0.5g
Valine 1g

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