Carrots

Raw

Carrots
Carbs 87%
Percent Calories

7 cup chopped of carrots (Raw) contains 367 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a (831% of your Daily Value).

Nutrition Facts

For 7 cup chopped of carrots (896g)

NutrientValue%DV
Calories367
Fats2g 3%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium618mg 27%
Carbs86g 31%
Net carbs61g
Fiber25g 90%
Sugar42g
Protein8g
Calcium296mg 30%
Iron3mg 34%
Potassium2867mg 61%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene31154μg
Beta carotene74234μg
Caffeine0mg
Choline79mg 14%
Copper0.4mg 45%
Fluoride29μg
Folate (B9)170μg 43%
Lycopene9μg
Magnesium108mg 26%
Manganese1mg 56%
Niacin9mg 55%
Pantothenic acid2mg 49%
Phosphorus314mg 45%
Retinol0μg
Riboflavin (B2)1mg 40%
Selenium1μg 2%
Theobromine0mg
Thiamine1mg 49%
Vitamin A IU149686IU
Vitamin A7482μg 831%
Vitamin B120μg 0%
Vitamin B61mg 95%
Vitamin C53mg 59%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E6mg 39%
Vitamin K118μg 99%
Zinc2mg 20%
Sugars
Sugar42g
Sucrose32g
Glucose5g
Fructose5g
Lactose0g
Maltose0g
Galactose0g
Starch13g
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine1g
Glutamic acid3g
Glycine0.4g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline0.5g
Serine0.5g
Threonine2g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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