Carrots

Raw

Carrots
Carbs 87%
Percent Calories

1 cup strips or slices of carrots (Raw) contains 50 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a (113% of your Daily Value).

Nutrition Facts

For 1 cup strips or slices of carrots (122g)

Nutrient Value %DV
Calories 50
Fats 0.3g 0.4%
Saturated fats 0g 0.2%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 84mg 4%
Carbs 12g 4%
Net carbs 8g
Fiber 3g 12%
Sugar 6g
Protein 1g
Calcium 40mg 4%
Iron 0.4mg 5%
Potassium 390mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 4242μg
Beta carotene 10108μg
Caffeine 0mg
Choline 11mg 2%
Copper 0.1mg 6%
Fluoride 4μg
Folate (B9) 23μg 6%
Lycopene 1μg
Magnesium 15mg 3%
Manganese 0.2mg 8%
Niacin 1mg 7%
Pantothenic acid 0.3mg 7%
Phosphorus 43mg 6%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 0.1μg 0.2%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 20381IU
Vitamin A 1019μg 113%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 13%
Vitamin C 7mg 8%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K 16μg 13%
Zinc 0.3mg 3%
Sugars
Sugar 6g
Sucrose 4g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 2g
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0.1g
Glutamic acid 0.4g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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