Carrots

Raw

Carrots
Carbs 87%
Percent Calories

¹⁵⁄₁₆ cup chopped of carrots (Raw) contains 50 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a (113% of your Daily Value).

Nutrition Facts

For ¹⁵⁄₁₆ cup chopped of carrots (122g)

NutrientValue%DV
Calories50
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats0g
Cholesterol0mg 0%
Sodium84mg 4%
Carbs12g 4%
Net carbs8g
Fiber3g 12%
Sugar6g
Protein1g
Calcium40mg 4%
Iron0.4mg 5%
Potassium390mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene4242μg
Beta carotene10108μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 6%
Fluoride4μg
Folate (B9)23μg 6%
Lycopene1μg
Magnesium15mg 3%
Manganese0.2mg 8%
Niacin1mg 7%
Pantothenic acid0.3mg 7%
Phosphorus43mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU20381IU
Vitamin A1019μg 113%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C7mg 8%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K16μg 13%
Zinc0.3mg 3%
Sugars
Sugar6g
Sucrose4g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch2g
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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