Carrots

Raw

Carrots
Carbs 87%
Percent Calories

⅔ cup chopped of carrots (Raw) contains 35 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a (79% of your Daily Value).

Nutrition Facts

For ⅔ cup chopped of carrots (85g)

Nutrient Value %DV
Calories 35
Fats 0.2g 0.3%
Saturated fats 0g 0.2%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 59mg 3%
Carbs 8g 3%
Net carbs 6g
Fiber 2g 9%
Sugar 4g
Protein 1g
Calcium 28mg 3%
Iron 0.3mg 3%
Potassium 273mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 2967μg
Beta carotene 7070μg
Caffeine 0mg
Choline 8mg 1%
Copper 0mg 4%
Fluoride 3μg
Folate (B9) 16μg 4%
Lycopene 1μg
Magnesium 10mg 2%
Manganese 0.1mg 5%
Niacin 1mg 5%
Pantothenic acid 0.2mg 5%
Phosphorus 30mg 4%
Retinol 0μg
Riboflavin (B2) 0mg 4%
Selenium 0.1μg 0.2%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 14256IU
Vitamin A 713μg 79%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 9%
Vitamin C 5mg 6%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 11μg 9%
Zinc 0.2mg 2%
Sugars
Sugar 4g
Sucrose 3g
Glucose 1g
Fructose 0.5g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 1g
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0.1g
Glutamic acid 0.3g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0g
Serine 0g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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