Carrots

Raw

Carrots
Carbs 87%
Percent Calories

¾ cup grated of carrots (Raw) contains 34 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a (77% of your Daily Value).

Nutrition Facts

For ¾ cup grated of carrots (83g)

NutrientValue%DV
Calories34
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats0g
Cholesterol0mg 0%
Sodium57mg 2%
Carbs8g 3%
Net carbs6g
Fiber2g 8%
Sugar4g
Protein1g
Calcium27mg 3%
Iron0.2mg 3%
Potassium264mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2869μg
Beta carotene6835μg
Caffeine0mg
Choline7mg 1%
Copper0mg 4%
Fluoride3μg
Folate (B9)16μg 4%
Lycopene1μg
Magnesium10mg 2%
Manganese0.1mg 5%
Niacin1mg 5%
Pantothenic acid0.2mg 5%
Phosphorus29mg 4%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium0.1μg 0.1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU13782IU
Vitamin A689μg 77%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C5mg 5%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K11μg 9%
Zinc0.2mg 2%
Sugars
Sugar4g
Sucrose3g
Glucose0.5g
Fructose0.5g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0g
Threonine0.2g
Tryptophan0g
Tyrosine0g
Valine0.1g

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