Carrots

Raw

Carrots
Carbs 87%
Percent Calories

½ cup chopped of carrots (Raw) contains 26 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a (59% of your Daily Value).

Nutrition Facts

For ½ cup chopped of carrots (64g)

Nutrient Value %DV
Calories 26
Fats 0.2g 0.2%
Saturated fats 0g 0.1%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 44mg 2%
Carbs 6g 2%
Net carbs 4g
Fiber 2g 6%
Sugar 3g
Protein 1g
Calcium 21mg 2%
Iron 0.2mg 2%
Potassium 205mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 2225μg
Beta carotene 5302μg
Caffeine 0mg
Choline 6mg 1%
Copper 0mg 3%
Fluoride 2μg
Folate (B9) 12μg 3%
Lycopene 1μg
Magnesium 8mg 2%
Manganese 0.1mg 4%
Niacin 1mg 4%
Pantothenic acid 0.2mg 3%
Phosphorus 22mg 3%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 0.1μg 0.1%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 10692IU
Vitamin A 534μg 59%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 7%
Vitamin C 4mg 4%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 3%
Vitamin K 8μg 7%
Zinc 0.2mg 1%
Sugars
Sugar 3g
Sucrose 2g
Glucose 0.4g
Fructose 0.4g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 1g
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0.1g
Glutamic acid 0.2g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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