Carrots

Raw

Carrots
Carbs 87%
Percent Calories

⅜ cup chopped of carrots (Raw) contains 20 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a (45% of your Daily Value).

Nutrition Facts

For ⅜ cup chopped of carrots (48g)

NutrientValue%DV
Calories20
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats0g
Cholesterol0mg 0%
Sodium33mg 1%
Carbs5g 2%
Net carbs3g
Fiber1g 5%
Sugar2g
Protein0.4g
Calcium16mg 2%
Iron0.1mg 2%
Potassium154mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1669μg
Beta carotene3977μg
Caffeine0mg
Choline4mg 1%
Copper0mg 2%
Fluoride2μg
Folate (B9)9μg 2%
Lycopene0.5μg
Magnesium6mg 1%
Manganese0.1mg 3%
Niacin0.5mg 3%
Pantothenic acid0.1mg 3%
Phosphorus17mg 2%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0μg 0.1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU8019IU
Vitamin A401μg 45%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K6μg 5%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose2g
Glucose0.3g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0g

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