Carrots

Raw

Carrots
Carbs 87%
Percent Calories

³⁄₁₆ cup chopped of carrots (Raw) contains 10 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a (22% of your Daily Value).

Nutrition Facts

For ³⁄₁₆ cup chopped of carrots (24g)

NutrientValue%DV
Calories10
Fats0.1g 0.1%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium17mg 1%
Carbs2g 1%
Net carbs2g
Fiber1g 2%
Sugar1g
Protein0.2g
Calcium8mg 1%
Iron0.1mg 1%
Potassium77mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene834μg
Beta carotene1988μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 1%
Fluoride1μg
Folate (B9)5μg 1%
Lycopene0.2μg
Magnesium3mg 1%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid0.1mg 1%
Phosphorus8mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU4009IU
Vitamin A200μg 22%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C1mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K3μg 3%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose1g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch0.3g
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

Similar Foods

Recipes