Carrot Ginger Soup

Amy's

Fat 60%Carbs 37%
Percent Calories

1 can of carrot ginger soup (Amy's) contains 320 Calories. The macronutrient breakdown is 37% carbs, 60% fat, and 4% protein. This is a good source of fiber (21% of your Daily Value), potassium (14% of your Daily Value), and vitamin a (50% of your Daily Value).

Nutrition Facts

For 1 can of carrot ginger soup (403g)

NutrientValue%DV
Calories320
Fats21g 27%
Saturated fats11g 55%
Trans fats0.5g
Cholesterol60mg 20%
Sodium940mg 41%
Carbs29g 11%
Net carbs23g
Fiber6g 21%
Sugar11g
Protein3g
Calcium100mg 10%
Iron1mg 14%
Potassium640mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A450μg 50%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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