Carrot Ginger Soup

Amy's

Fat 60% Carbs 37%
Percent Calories

1 can of carrot ginger soup (Amy's) contains 320 Calories. The macronutrient breakdown is 37% carbs, 60% fat, and 4% protein. This is a good source of fiber (21% of your Daily Value), potassium (14% of your Daily Value), and vitamin a (50% of your Daily Value).

Nutrition Facts

For 1 can of carrot ginger soup (403g)

Nutrient Value %DV
Calories 320
Fats 21g 27%
Saturated fats 11g 55%
Trans fats 0.5g
Cholesterol 60mg 20%
Sodium 940mg 41%
Carbs 29g 11%
Net carbs 23g
Fiber 6g 21%
Sugar 11g
Protein 3g
Calcium 100mg 10%
Iron 1mg 14%
Potassium 640mg 14%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 450μg 50%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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