Carrot Cake, Two Slices

Ahold

Fat 52% Carbs 45%
Percent Calories

1 slice of carrot cake, two slices (Ahold) contains 620 Calories. The macronutrient breakdown is 45% carbs, 52% fat, and 4% protein. This has a relatively high calorie density, with 365 Calories per 100g.

Nutrition Facts

For 1 slice of carrot cake, two slices (170g)

Nutrient Value %DV
Calories 620
Fats 36g 46%
Saturated fats 13g 65%
Trans fats 0g
Cholesterol 85mg 28%
Sodium 570mg 25%
Carbs 70g 25%
Net carbs 68g
Fiber 2g 7%
Sugar 51g
Protein 6g
Calcium 79mg 8%
Iron 1mg 13%
Potassium 255mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 51g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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